When searching for a juicer, you are sure to be inundated with a lot of confusing information. Many juicer manufacturers claim that their juicers are the best! There are six main types of juicers at your disposal. No doubt the answer will be less clear. So how do you determine which is best for your needs?
Each major type has unique characteristics that distinguish them from the others. The six main types are wheatgrass, grinder, centrifugal, citrus, blender, and manual or manual press. Before buying a juicer, it is recommended to do a juicer comparison shop to make sure you are buying the right juicer for your needs. Buying the right juicer is much easier when you understand the functions and features of each type of juicer. Click here easy to clean blenders for more details.
The wheatgrass juicer uses the press method to gently extract the water from the grass, the gradual compression function should be used, not the high-speed extraction method. This is because high speeds generate heat that can destroy or destroy living enzymes. A wheat thresher usually rotates gradually at 80-120 rpm.
Most relatively high speed juicers spin at over 1000 rpm. Due to the heat generated by the high RPM, the enzymes in the extracted juice are damaged or removed.
Grass has a very high fiber content and is not recommended for high speed juicers due to the potential for clogging. Who wants to extract juice from wheat grass. It is important to look at the operating RPM and choose a low RPM machine to preserve enzyme integrity.
Masticating juicers are a great option for those looking to use a juicer that can juice a variety of foods on a regular basis. The masticating juicer is named after the “chewing” mechanism, the masticating juicer is designed with one juicer. They are very good at spraying vegetables, fruits and wheat grass.
These juicers are designed to break down the cell structures and break down the fibers so that the nutrients inside are released as juice. This juicer is a workhorse and will juice almost anything you put in the bucket.
The juicer scrapes the food and spins it around. Separation of water from meat Centrifugal juicers operate on the basis of centrifugal force. It’s like spinning your washing machine. The speed at which they spin is high in an attempt to “squeeze” the maximum amount of juice from the meat.
The basic principle is the higher the speed the more fluid it is to agitate and separate the meat or dry material. This is usually the cheapest type of juicer in the motorized version. Not suitable for green leafy vegetables, herbs or wheat grass. They work well for extracting juice from fruits and vegetables.
An orange juicer is a good choice for those who want to extract juice from a variety of citrus fruits. This type of juicer ensures the best extraction of all the nutrients from the fruit without the problems that most juicers produce from the skin, skin and seeds. Soluble fiber, pectin, which is known to effectively reduce high cholesterol.
While most juicers can’t handle citrus components such as thick rinds, peels, and seeds, citrus juicers are specifically designed to juice citrus fruits like lemons, oranges, limes, grapefruits, and mandarin oranges.
A blender to be honest. Not a juicer If you’ve ever used a blender to puree strawberries, you’ll know from experience that a blender will only puree the berries. A blender is a very simple machine designed to grind and liquefy fruit.
The blender cannot separate the juice from the meat. By breaking the fiber, the release of nutrients in the juice is not allowed. Using a juicer for refreshment instead of a blender results in a highly nutritious and delicious juice drink. Misusing a blender as a juicer
Manual Press or Juicer A unique feature of mechanical presses or manual juicers is that they do not require electricity. The only strength required is your hand strength. Use manual pressure to juice fruits, vegetables, and wheatgrass.
